TEA SYRUP

By MommaRode

This recipe is from Mrs. Neiswender, Jim's mother. You'll always have iced tea available!

Ingredients

• 7 cups boiling water
• 28 tea bags
• 7 cups sugar

Preparation

Step 1

Pour boiling water over the teabags. Let steep for 15 minutes.
Take teabags out of water and add the sugar. Put back on the stove and let come to a boil. Remove from heat and store in jars until ready to use.

TO USE: Add water to syrup - 2 cups of syrup makes 1 gallon of tea.0