Artichoke, Tomato & Rice Salad

By ngaldi

Ingredients

• 3 cups cooked rice
• 1 tbsp. fresh chopped parsley
• 1 2-ounce can black olives, sliced
• 1 jar marinated artichoke hearts
• 2 large tomatoes, diced
• 2 tbsp. diced green pepper
• 1/4 - 1/2 cup mayonnaise

Details

Adapted from foodnetwork.com

Preparation

Step 1

Add other ingredients to chilled rice. Add enough mayonnaise to hold it together. Refrigerate. Tastes best when refrigerated about 2 hours.