Little Mama's German Style Potato Salad

By ngaldi

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Ingredients

1 pound bacon (diced and browned)
20 white rose potatoes, boiled, peeled, cubed
diced raw celery
1/2 onion
Mayonnaise
6 hard boiled eggs
Coleman's dry mustard

Details

Adapted from foodnetwork.com

Preparation

Step 1

Put the onion in blender or food processor with lot's of mayonnaise, Coleman's mustard to taste and bacon fat and turn on and off to blend. Put eggs through a square sieve. Toss with potatoes, dressing and celery. Season with salt and pepper. Best served immediately or at room temperature.