Katy Hazan's Salad Dressing

By ngaldi

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Ingredients

1 cup olive oil
1/4 cup tarragon white wine vinegar
4 - 5 cloves garlic
1 bunch fresh parsley (no stems)
Cavender's Seasoning

Details

Adapted from foodnetwork.com

Preparation

Step 1

Combine all ingredients in blender until smooth. Best served over a green salad with avocados and fresh grated parmesan cheese added at the last minute.