Carrot Cake

By ctaubenheim

Ingredients

• Frosting:
• 2 cups flour
• 1 tsp cinnamon
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp baking soda
• 1 1/2 cup salad oil
• 2 cups sugar
• 4 eggs
• 1/2 cup butter
• 1 8oz pkg cream cheese
• 1 lb pkg confectioners sugar
• 1 tsp walnuts
• 1 cup walnuts

Details

Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Combine 1 1/2 cups salad oil, 2 cups sugar and mix well. Add one at a time 4 eggs mixing well after each addition. Gradually add dry ingredients, mixing well. Add 2 cups finely grated carrots. Mix well and turn into 3 8" cake pans that have been greased and lined. Bake at 350 for 50 - 60 minutes.

Icing: Combine 1/2 cup butter, one 8 oz pkg cream cheese and beat until light. While beating, add 1 lb confectioners sugar, 1 tsp walnuts and 1 cup chopped walnuts.