Menu Enter a recipe name, ingredient, keyword...

Teriyaki Sauce

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Teriyaki Sauce 0 Picture

Ingredients

  • 1/2 c soy sauce
  • 1/3 c oil
  • 2 T light corn syrup
  • 2 T white wine vinegar
  • 2 minced garlic cloves
  • 1 tsp ground ginger
  • 1 tsp dry hot mustard

Details

Preparation

Step 1

Blend all ingredients. Pour over beef, poultry or shrimp.
Cover dish and refrigerate for at least 8 hours.

​

Review this recipe