Hummus and Vegetable Wrap

By ForkAndTheCork

serves 2

Ingredients

• 2 (10 inch) flour tortillas
• 2/3 Cup prepared Hummus
• 1 yellow bell pepper, seeds removed
• 2 plum tomatoes, halved, seeded, and sliced
• 2 cup alfalfa sprouts
• 1/2 Avacado, pitted, and thinly sliced
• coarse salt and ground pepper

Preparation

Step 1

Lay tortillas on a work surface. Dividing evenly, spread each one with hummus, leaving a 1 inch border all around. In center of each tortilla mound bell pepper, tomatoes, sprouts, and avacado. Season with salt and pepper

Fold side of tortilla closest to you over the filling. Fold left and right sides towards center, and tightly roll up tortillas. (To store, refridgerate, wrapped in plastic or waxed paper up to 1 day)