Hearty Baked potato Salad

By ashleyeraas

This potato salad is a standout at picnics or as a side dish for lunch or supper. It tastes great steaming hot or at "field temperature".

Ingredients

• 8 medium red potatoes, peeled and cut into 1 inch chunks.
• 1/2 cup onion chopped
• 2 T minced fresh parsley
• 1 can (10- 3/4 ounces ) condensed cheddar cheese soup, undiluted.
• 1/2 cup mayonnaise
• 1/2 cup plain yogurt
• 4 ounces bacon, cooked, drained and crumbled.
• Paprika

Details

Servings 10
Preparation time 20mins
Cooking time 21mins

Preparation

Step 1

**PLace potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat;cover and cook for 15-20 munutes or until tender.Drain.

**Spread potatoes evenly over bottom of 13 in.x9 in. baking pan. Combine onions , parsley, soup, mayonnaise and yogurt;pour over potatoes. Sprinkle with cooked bacon and paprika.

**Cover with aluminum foil and bake at 350 for 1 hour, uncovering during the last 30 minutes.
Yield: 10-12 servings.


Nutrition Facts : 1 serving(3/4 cup) equals 166 calories, 11 g fat (2g saturated fat),10 mg cholesterol, 304 mg sodium, 15 g carbohydrate, 2 g firber, 4 g protien.