Caesar Salad

By JJCR

Ingredients

• 6 tbsp. salad oil (1/2 cup oil)
• 6 Tbsp. olive oil ( 1/2 cup oil)
• 2 cloves garlic
• 1 tsp. worcestershire sauce
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 cup grated Parmesan cheese
• 6 tbsp. lemon juice (not that much lemon juice)
• 1/2 cup blue cheese
• 4 anchovies (optional)
• 6 to 8 slices bacon, fried and crumbled (not usually in caesar)
• 3 qts. romaine lettuce or combination of romaine and iceberg lettuce
• 1/2 cup crisp croutons
• add mustard

Preparation

Step 1

Combine all ingredients in a food processor or blender except bacon, lettuce and croutons. Refrigerate. When ready to serve, toss with bacon, lettuce and croutons.
Amount: 4-6 servings.

HARVESTLAND