Cashew-Caramel Brownies

By mwilson

Looking for a crunchy brownie using Betty Crocker® triple chunk Premium brownie mix? Then check out this cashew-caramel brownies recipe.

Ingredients

• 1 box Betty Crocker® triple chunk Premium brownie mix
• Water, vegetable oil and egg called for on brownie mix box
• 2/3 cup salted dry roasted cashews, chopped
• 2 candy bars (1.76 oz each) dark chocolate-covered nougat and caramel candy, each cut lengthwise in half, then chopped (about 2/3 cup)

Details

Servings 24

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil, leaving foil overhanging on 2 opposite sides of pan. Spray foil with cooking spray.

In medium bowl, stir brownie mix, oil, water and eggs until well blended. Stir in 1/3 cup of the chopped cashews and 1/3 cup of the chopped candy bars. Spread evenly in pan. Sprinkle remaining 1/3 cup cashews and 1/3 cup candy bars evenly over batter.

Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. Remove brownies from pan, using foil to lift. Cut into 6 rows by 4 rows.

Kitchen Tips:
For cutting ease, once the brownies have cooled, use the overhang of foil to lift the uncut brownies out of the pan and onto a cutting board.
If you’re serving an assortment of desserts, cut these decadent brownies into smaller bite-size treats. Cut into 7 rows by 7 rows.

Nutrition Information:

1 Serving (1 Bar)Calories 150(Calories from Fat 50),Total Fat 6g(Saturated Fat 1 1/2g,Trans Fat 0g),Cholesterol 10mg;Sodium 105mg;Total Carbohydrate 22g(Dietary Fiber 0g,Sugars 15g),Protein 1g;Percent Daily Value*:Vitamin A 0%;Vitamin C 0%;Calcium 0%;Iron 6%;Exchanges:1/2 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 Fat;Carbohydrate Choices:1 1/2;*Percent Daily Values are based on a 2,000 calorie diet.