Blooming Cupcake

By kmad

Ingredients

• Tools:
• •Standard muffin pan
• •Tip: 18
• •Tip: 21
• •Tip: 67
• •Disposable Decorating Bags
• •Standard White Baking Cups
• •Standard Coupler
• •Cooling Grid
• Ingredients:
• •Rose Icing Color
• •Lemon Yellow Icing Color
• •Golden Yellow Icing Color
• •Kelly Green Icing Color
• •Buttercream icing
• •Your favorite cupcake recipe
• Makes: Each cupcake serves 1.
• Techniques Used:
• •Rosette

Details

Servings 12

Preparation

Step 1

Step 1
Bake cupcakes and cool completely on Cooling Grid.

Step 2
Prepare Buttercream Icing recipe. Tint small portions rose, yellow (combine Lemon Yellow and Golden Yellow Icing Colors) and green; reserve remaining white icing.

Step 3
Ice cupcakes with Spatula using white icing.

Step 4
Decorate a Open Star Decorating Tip 21 rosette flower in the center of the cupcake in yellow.

Step 5
Add Open Star Decorating Tip 18 rosette petals around flower center in rose icing. Using tip 67 add a leaf in green icing.