Chicken - Honey Rosemary Chicken

By á-47

Ingredients

• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 1/4 cup minced fresh rosemary
• 2 Tbsp. olive oil or canola oil
• 6 bone-in chicken breasts halves (7 oz. each)
• 1 tea. salt
• 1/4 tea pepper

Preparation

Step 1

In a bowl, combine the honey, vinegar, rosemary and oil. Pour half of the marinade in a zip-lock bag, add the chicken. Seal and turn to coat; refrigerate for 2 hours.

Cover and refrigerate remaining marinade.

Drain and discard marinade from chicken. Place chicken bone side down in a 13x9" baking pan. Sprinkle with salt and pepper.

Bake, uncovered, at 350 degrees for 55-65 minutes or until juices run clear, basting ocasionally with reserved marinade.