Vegan Scallop Potatoes

By mommypop

Ingredients

• 12 potatoes sliced thin
• 3 onions, finely chopped or sliced thin if you prefer
• 1/3 c butter or non dairy margarine for those of you looking for a totally non dairy margarine earth balance has no milk products in it.
• 3 c boiling chicken broth
• 1/3 c all purpose flour
• salt, pepper and smoked paprika to taste

Preparation

Step 1

1 In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
2 In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.
3 Pour sauce over potatoe casserole and sprinkle with paprika to taste.
4 Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown