Curried Chicken Salad on Apple Rounds

By ajiann

Ingredients

• 1/2 cup 2-percent Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 2 scallions, sliced
• 1 1/2 teaspoons mild curry powder
• Kosher salt and freshly ground black pepper
• 1/2 rotisserie chicken, meat shredded, skin and bones discarded (about 2 cups meat)
• 1/4 cup pecans, chopped
• 1/4 cup loosely packed parsley leaves, chopped
• 1 small stalk celery, finely chopped
• 3 tablespoons golden raisins
• 3 large crisp red apples, such as Pink Lady or Honeycrisp
• 8 small Boston or Bibb lettuce leaves
• 1/2 cup 2-percent Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 2 scallions, sliced
• 1 1/2 teaspoons mild curry powder
• Kosher salt and freshly ground black pepper
• 1/2 rotisserie chicken, meat shredded, skin and bones discarded (about 2 cups meat)
• 1/4 cup pecans, chopped
• 1/4 cup loosely packed parsley leaves, chopped
• 1 small stalk celery, finely chopped
• 3 tablespoons golden raisins
• 3 large crisp red apples, such as Pink Lady or Honeycrisp
• 8 small Boston or Bibb lettuce leaves

Details

Servings 1
Preparation time 20mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Whisk together the yogurt, mayonnaise, lemon juice, scallions, curry powder, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Add the chicken, pecans, parsley, celery and raisins and fold to combine. Cover and refrigerate until ready to use (up to 3 days).

Core the apples and cut each into six to eight 1/4-inch thick rounds, for a total of 16 rounds. Arrange a lettuce leaf on 8 apple rounds and top each with about 1/4 cup of chicken salad. Sandwich with the remaining apple slices. Serve immediately.

Copyright 2014 Television Food Network, G.P. All rights reserved.

CATEGORIES:

Apple

Healthy

Diabetic

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