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Colin Cowie's Truffle Vinaigrette

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Ingredients

  • 1/4 c white wine vinegar
  • 1 T Dijon mustard
  • 1 T chopped shallots
  • 1/4 t salt
  • 1/4 t freshly ground black pepper
  • 1/4 c truffle oil
  • 3/4 c vegetable oil

Details

Servings 1
Adapted from oprah.com

Preparation

Step 1

In a small mixing bowl, whisk together vinegar, mustard, shallots, salt, and pepper. Slowly whisk in oils.

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