Layered Spinach Salad

By mamacook1

Ingredients

• Grated Romano Cheese
• 3 crisply cooked bacon slices, crumbled
• 1 1/2 qts torn spinach
• 2 c mushroom slices
• 1 c red onion rings
• 10 oz pkg frozen peas, cooked, drained
• 1/2 c mayonaise
• 1/2 c sour cream
• 1 tsp sugar

Details

Servings 8

Preparation

Step 1

Combine 1/2 c cheese and bacon. mix well.
In 2 1/2 qt salad bowl layer spinach, cheese mixture,onions, mushrooms, and peas.
Combine mayo, sour cream and sugar.
spread over salad to seal.
Sprinkle with 2 tbs cheese.
Refrigerate overnight.