Slow Cooker Pork Shoulder

By jsides

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Ingredients

2 large onions, halved, sliced
1 boneless pork shoulder roast
Salt and pepper
1 jar (12 ounces) apple jelly
1/2 cup chicken broth or water
2 tablespoons grainy mustard

Details

Servings 6
Cooking time 480mins
Adapted from southernfood.about.com

Preparation

Step 1

Preparation

Arrange onion slices in the bottom of a large slow cooker. Wash the roast and pat dry; leave it in its netting and place on the onions. Combine remaining ingredients in a cup; pour over the roast. Cover and cook on HIGH for 2 hours. Turn to LOW and cook for 6 to 8 hours longer.
Serves 6 to 8.