Chili

By Cyndi645

Ingredients

• 3 Tbsp Olive oil
• 1 small onion, sliced
• 1 lb ground turkey
• 1 clove garlic (on toothpick)
• 1 can red kidney beans
• 29 oz tomatoes
• 2 Tbsp chili powder
• Salt/paprika

Preparation

Step 1

Heat the oil in large skillet and add onion slices. Cook for 2 minutes. Add turkey and brown, stirring for about 5 minutes. Add the garlic, beans, tomatoes and chili. Simmer until thickened (about 1 hour) and season to taste with salt and paprika. Remove garlic and serve topped with shredded cheddar.