3 Dipping Sauces

By rrxing

Ingredients

• CHOCOLATE HAZELNUT SAUCE:
• 2 Tbsp. butter
• 3/4 c. Nutella
• 1/3 c. milk
• RASPBERRY VANILLA SAUCE:
• 1/2 c. raspberry preserves (or jam if you don't like the seeds)
• 2 Tbsp. water
• 1/4 tsp. vanilla
• BUTTERSCOTCH CARAMEL SAUCE:
• 3/4 c. sugar
• 1/4 c, brown sugar
• 1/4 c. water
• 4 Tbsp. unsalted butter
• 1 c. heavy cream
• 1/2 tsp. vanilla
• 1/2 tsp. kosher salt

Details

Adapted from favfamilyrecipes.com

Preparation

Step 1

CHOCOLATE HAZELNUT SAUCE:
Combine and warm all ingredients in a small saucepan on low heat.
RASPBERRY VANILLA SAUCE:
Combine and warm all ingredients in a small saucepan on low heat
BUTTERSCOTCH CARAMEL SAUCE:
In a saucepan, heat sugars and water over medium high heat until sugar darkens. Remove from heat and carefully, with a covered hand, whisk in the butter and half of the cream. Stir until smooth, then add remaining cream, vanilla, and salt.