Linguine & Clam Sauce

By Cyndi645

Ingredients

• 3 cans chopped clams
• 1/4 c olive oil
• 2 crushed garlic cloves
• 3 Tbsp chopped parsley
• 1/4 tsp dried oregano
• 1/4 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp fresh ground pepper
• 1 lb 3 oz tomatoes
• 8 oz tomato sauce
• Linguine

Preparation

Step 1

Drain clams reserving 1 cup liquid. Set clams aside. Slowly heat oil in medium saucepan. Add garlic and sauté for 10 seconds (don’t burn). Remove from heat and add parsley, oregano, basil, salt/pepper, both tomatoes and broth. Mix well and simmer uncovered for about 45 minutes, stirring frequently. Add clams and reheat for about 5 minutes. Serve over freshly cooked linguine (al dente).