Perfect Fried Chicken

By Cyndi645

Ingredients

• 2 1/2-3 lbs chicken breast
• 1/3 cup undiluted evaporated milk
• 3/4 c unsifted all purpose flour
• 3/4 cup cornflake crumbs
• 2 tsp salt
• 1/4 tsp pepper
• Oil

Preparation

Step 1

Soak chicken and pat dry. Pour milk into large pie plate. Dip chicken into milk. Combine flour, cornflakes, salt & pepper. Coat chicken in crumb mixture making sure to coat well.

Pour oil to depth of ¼ inch in skillet. Heat slowly. Brown chicken lightly, turning with tongs. Cover; reduce heat; cook 40-50 minutes, turning occasionally to ensure even browning. Remove cover; cook 5 minutes longer, to crisp.