Awesome Egg Rolls

By jsides

I love this recipe because it is so easy to make and it has converted a bunch of my friends into cabbage lovers!! They can't wait to have these when I make them! Enjoy!

Ingredients

• 1 lb ground beef
• 1 package shredded cabbage (angel hair if you can find it)
• 1 package shredded carrot
• salt and pepper
• garlic powder
• 1 -2 package egg roll wrap
• 1 egg
• canola oil (for frying)
• Grey Poupon Dijon Mustard

Details

Servings 1
Preparation time 30mins
Cooking time 45mins
Adapted from deep-fried.food.com

Preparation

Step 1

1 Fry the ground beef with the salt and pepper and garlic powder until the meat is completely browned. 2 Make sure to add a lot of the salt and pepper and garlic powder. 3 This needs to have a strong flavor because you'll be frying it with other ingredients. 4 Don't put so much in that you can't eat it, but you want to really taste it. 5 Once you are done getting the flavor right, get a LARGE bowl and put the shredded cabbage and carrots in it and then add the ground beef on top. 6 Mix together completely and let sit for about 15 minutes. 7 I do that so the mixture will soften and I can roll them more easily. 8 Check the mixture after it sits to make sure the flavor is still there and really stands out. 9 If not, add more of the salt and pepper and garlic powder. 10 It's really up to your taste buds, but this is what I've done and I get RAVE reviews. 11 Heat up your oil for frying in a deep fryer. 12 Follow the manufacturer's instructions for how much oil to add, but always make sure you don't fill it to the top so you don't get hurt. 13 I usually only fill about half of the fryer. 14 Crack an egg into a small bowl to make a wash for sealing the egg roll wraps. 15 Take a wrap and put about 1-2 teaspoons of the meat mixture onto the wrap. 16 Wrap the roll as shown on the package, remembering to seal with the egg wash. 17 I try to wrap my rolls tightly, but I don't always do that so well. 18 Once you are done wrapping, place the egg rolls carefully into the oil about 2-3 at a time. 19 Cook them until they are blond in color. 20 Don't let them get too dark. 21 Take them out and let drain on paper towels. 22 You're done! I serve mine with Grey Poupon for dipping. yummy! 23 Others might enjoy soy sauce! These also freeze very well, that is of course, if you have any left! I make a bunch for myself and have them for lunch. 24 Just pop them in the microwave for about 1 minute, and you're done.