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Ingredients
- 1 Tbs Melted Butter
- 1 1/4 pounds white candy coating (or almond bark)
- 2 C miniature jelly beans
Details
Preparation
Step 1
Line a 15 x 10 X 1 inch pan with foil. Brush with butter. Set aside. In the microwave, melt candy coating and stir until smooth.
Spread into prepared pan. Sprinkle jelly beans over it. Let stand until set before breaking into pieces.
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