PECAN FUDGE BROWNIES

By stepjo7269

Ingredients

• Directions:
• 1/2 cup(s) (1 stick) unsalted butter, plus more for pan
• 1 cup(s) all-purpose flour, spooned and leveled
• 1/4 teaspoon(s) baking powder
• 1/8 teaspoon(s) salt
• 2 ounce(s) unsweetened chocolate, coarsely chopped
• 1 ounce(s) semisweet chocolate, coarsely chopped
• 1 cup(s) packed dark-brown sugar
• 1/4 cup(s) granulated sugar
• 2 large eggs
• 1 teaspoon(s) pure vanilla extract
• 1 cup(s) pecans, coarsely chopped
• ●Preheat oven to 350 degrees F. Butter an 8-inch-square baking pan. Line bottom with parchment paper, leaving an overhang on two sides. Butter paper; set pan aside.
• ●In a medium bowl, whisk together flour, baking powder, and salt; set aside.
• ●Place butter and chocolates in a large heatproof bowl set over (not in) a saucepan of simmering water. Heat until smooth, 2 to 3 minutes, stirring occasionally. Remove from heat.
• ●Stir in sugars, eggs, vanilla, flour mixture, and half of pecans.
• ●Transfer batter to prepared pan; smooth top. Sprinkle with remaining pecans.
• ●Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes.
• ●Set pan on a wire rack; let cool completely.
• ●Using paper overhang, lift brownie onto a cutting board; cut into 16 squares.

Details

Servings 16

Preparation

Step 1

●Store brownies in an airtight container at room temperature, up to 5 days.