Cafe Ladyfinger Dessert

By Tangie2010

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Ingredients

2 pkg (3 oz each) ladyfingers, split
1 cup brewed strong Coffee, cooled, divided
1 pkg (8 oz) Cream Cheese, softened
2 cups cold milk
2 pkg (1.5 oz each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz) COOL WHIP, thawed, divided

Details

Servings 12
Adapted from kraftrecipes.com

Preparation

Step 1

BRUSH cut sides of ladyfingers evenly with 1/4 cup coffee; arrange on bottom and up side of 2-qt. bowl.

BEAT cream cheese and remaining coffee in large bowl with whisk until blended. Gradually beat in milk. Add dry pudding mixes; beat 2 min. Stir in half the COOL WHIP; spoon into prepared bowl.

REFRIGERATE 1 hour. Top with remaining COOL WHIP just before serving.