Oatmeal Chocolate Peanut Butter No-Bake Candy Bars

By Bailey1_

Ingredients

• 1 cup peanut butter (I used crunchy) or nut butter
• 2/3 cup honey
• 1/2 cup coconut oil (no substitutes–this gives these creamy texture and coconut flavor)
• 2 cups oats (regular–not quick or instant)
• 1 1/4 cups mini chocolate chips
• 3/4 cup dried cranberries (I used about 1/4 cup cranberries and 1/3 cup chopped pecans)

Details

Servings 1
Adapted from familysavvy.com

Preparation

Step 1

Line a 11 x 13 pan with parchment paper; set aside.

The taste is a cross between fudge and the ever-popular “boiled” chocolate peanut butter cookies.

In medium saucepan, melt peanut butter, honey & coconut oil. Remove from heat.

Add oats, chocolate chips, cranberries and nuts. Stir until chocolate chips are melted.
Spread into a 9 x 13 pan. Refrigerate until cool. Lift parchment from pan and the whole piece will come out (be careful not to break it). Cut into squares. Keep refrigerated.





Be sure to use parchment paper to lift out the entire pan; it makes cutting the bars into perfect squares a snap.