QUICK PICKLES

By ClaudiaJan

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 pound sliced Kirby cucumbers
2 tablespoons plus 2 teaspoons coarse salt
1 cup water
1 cup white vinegar
1 tablespoon pickling spice
1 clove garlic
A few sprigs dill
1 tablespoon sugar

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Directions

Toss cucumbers with 2 tablespoons salt. Chill 1 hour. Rinse and drain. Combine water, vinegar, pickling spice, 2 teaspoons salt, garlic, dill, and sugar. Stir to dissolve. Add cucumbers and chill in a quart container overnight (or up to 1 month).