Smoked Salmon Mousse

By ngaldi

Ingredients

• 1 8 ounce cream cheese, room temperature
• 6 ounces smoked salmon (not Lox)
• 2 teaspoons fresh lemon juice
• 1 1/2 teaspoons fresh lime juice
• Pepper to taste
• 1 cup whipping cream, whipped to peaks with a pinch of salt
• cucumber slices
• Pita Chips or Crackers

Preparation

Step 1

Puree first 4 ingredients in a food processor. Season with pepper. Fold whipped cream into salmon puree. Transfer to a serving container; smooth top. Cover and refrigerate for at least 2 hours. (Can be prepared 1 day ahead). Arrange cucumber slices decoratively around top of mousse. Serve with Pita chips or crackers.
Cook's Notes:
From Abra