Spiked Iced Chicory Coffee

By YogiRenee

Ingredients

• 1 pot brewed chicory coffee, cooled
• 1/4 cup half-and-half
• Simple syrup, to sweeten (Equal parts sugar and water brought to a boil and stirred until the sugar is dissolved, then cooled)
• Coffee-flavored liqueur, to taste (recommended: Kahlua)
• Chicory coffee ice cubes (Make with leftover cooled coffee and freeze in an ice cube tray)

Details

Servings 3
Adapted from cookingchanneltv.com

Preparation

Step 1

Directions

Put 2 cups cooled coffee, 1/4 cup half-and-half, simple syrup, to taste, a few shots of coffee-flavored liqueur and a few cubes of the chicory coffee ice cubes in a blender and blend until smooth and icy. Pour into tall glasses. Repeat.