Buffalo Chicken Dip

By ngaldi

Ingredients

• 2 (10-ounce) cans chunk white chicken, drained
• 2 (8-ounce) packages cream cheese, softened
• 1 cup Ranch salad dressing
• 3/4 cup pepper sauce, such as Franks Red Hot
• 1-1/2 cups shredded Cheddar cheese
• 1 bunch celery, cleaned and cut into 4-inch pieces
• 1 8-ounce box chicken-flavored crackers

Details

Adapted from foodnetwork.com

Preparation

Step 1

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on low setting until hot and bubbly. Serve with celery sticks and crackers.