Dutch Babies

By broots

Ingredients

• 4 eggs
• generous pinch of salt
• 1/2 cup flour
• 1/2 cup milk
• 2 T unsalted butter

Details

Servings 2

Preparation

Step 1

Preheat the oven to 425F.

Whisk the eggs with the pinch of salt until they just begin to get fluffy. Gradually whisk in the milk and flour and continue whisking until there are no lumps.

Melt the butter in a 8-inch cast iron pan. Then, pour the egg mixture over the butter. Move the pan immediately to the hot oven. Bake for 20 to 25 minutes, or until it puffs up over the edges of the pan and is a rich golden brown on the edges.

Top with any kind of stewed fruit, or even good-quality preserves, and finish with a dusting of powdered sugar.