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CREAM CORN CASSEROLE

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CREAM CORN CASSEROLE 0 Picture

Ingredients

  • 1 can whole kernel corn (drained)
  • 1 can creamed corn
  • 2 Tblsp. Flour
  • 2 Tblsp. Sugar
  • l/2 cup milk
  • dash salt
  • 1 egg
  • 1/8 lb. butter melted
  • ●Combine flour, sugar & salt. Stir into corn.
  • ●Add eggs, milk & butter.
  • ●Mix well.

Details

Preparation

Step 1

●Bake at 350 F for 1 to 1 ½ hrs until somewhat set.

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