Hazelnut Granola

By GadgetGirl

Customize this recipe by subbing in other nuts and seeds.

Ingredients

• 1 cup old-fashioned oats
• 1 cup blanched hazelnuts, very coarsely chopped
• 1/2 cup sliced almonds
• 1/2 cup raw shelled sunflower seeds
• 1/2 cup unsweetened shredded coconut
• 1/4 cup honey
• 1/4 cup vegetable oil
• 1/2 teaspoon kosher salt
• Dried fruit and plain whole Greek yogurt (for serving)

Details

Servings 8
Adapted from Bonappetit.com

Preparation

Step 1

Preheat oven to 350°. Toss oats, hazelnuts, almonds, sunflower seeds, coconut, honey, oil, and salt in a large bowl. Spread out on a parchment-lined rimmed baking sheet and bake, tossing occasionally, until crisp and golden brown, 20–25 minutes. Let cool. Serve with dried fruit and yogurt.
DO AHEAD: Granola can be made 1 week ahead. Store airtight at room temperature.

NUTRITIONAL INFORMATION
Calories (kcal) 350
Fat (g) 28
Saturated Fat (g) 6
Cholesterol (mg) 0
Carbohydrates (g) 22
Dietary Fiber (g) 4
Total Sugars (g) 10
Protein (g) 7
Sodium (mg) 170