Sugar & Spice Baked Bacon

By hmp13

This bacon is versatile. Serve as a decadent brunch side dish along with sweet seasonal melon and toasted Seed Bread. Or crumble and add to spinach greens dressed with Basic Balsamic Salad Dressing.

Ingredients

• 8 slices, lean, thick sliced bacon,
• 1/2 about 1/2 lb (250 g)
• 1 1/2 tsp (7 ml) dry mustard powder
• 1 1/2 tsp (7 ml) brown sugar
• 1 tsp (5 ml) freshly ground black pepper

Preparation

Step 1

Preheat oven to 350º F (180º C). Line a 13 inch x 9
inch (34 cm x 22 cm) baking sheet with foil and place
bacon strips on baking sheet. In a small bowl, combine
mustard, brown sugar and pepper. Sprinkle each bacon
strip with 1/2 tsp (2 ml) of mustard mixture. Bake 12
minutes or until golden brown and bubbling on top
and edges are ruffled, or until desired crispness
is achieved.