Mustard Turkey Sliders

By hmp13

Ingredients

• 1 lb ground turkey
• 2 small apples, diced
• 1 small red onion, diced
• 3 green onions, finely sliced
• 3 large eggs
• 2 tbsp. toasted mustard seeds, cracked
• 2 tbsp. Dijon mustard
• 2 tbsp. grainy Dijon mustard
• 2 tbsp. peppered mustard
• 1 tbsp. dry mustard
• 1 ⁄2 tsp. pepper
• 1 ⁄2 tsp. salt
• 1 ⁄4 tsp. paprika
• 1 ⁄4 tsp. dill
• 1 cup bread crumbs
• 1 lemon zest

Preparation

Step 1

· In a large steel bowl, combine turkey, apples, onion, green onions, eggs, mustard seeds, mustards, pepper, salt, paprika, dill and lemon zest.
· Slowly add bread crumbs and mix until mixture binds together but is not too dry. If it becomes
too dry, add another egg.
· Form mixture into small 60 g (2 oz.) patties.
Let rest in fridge for 2 hours until mixture firms up.
· In a medium temperature skillet or cast iron fry pan, pan sear each side until golden brown, about 21⁄2 minutes.
· Serve with a mini bun and a cranberry mustard.