Tropical Chicken Boat Casserole

By ngaldi

Ingredients

• 7-ounces packages seasoned wild and long grain rice
• 1 8 1/2-ounce can chopped and drained artichoke hearts
• 1 10 1/2-ounce can drained mandarin oranges
• 1 cup tropical trail mix
• 6 cooked chicken breasts
• 2 tablespoons curry powder
• salt and pepper to taste
• 1/2 cup chopped onion
• 1 cup cooked and chopped green beans
• 1/4 cup Dijon mustard
• 2 cups fat free hald-and-half
• Directions
• Cook rice and place in the bottom of a 9" X 13" X 2" greased casserole dish. Place the chicken on top of the rice, then mix the remaining ingredients (except the mustard and 1/2 & 1/2). Pour over the

Details

Adapted from foodnetwork.com

Preparation

Step 1

Cook rice and place in the bottom of a 9" X 13" X 2" greased casserole dish. Place the chicken on top of the rice, then mix the remaining ingredients (except the mustard and 1/2 & 1/2). Pour over the casserole. Bake uncovered at 350° for 30 minutes.