Broccoli Cheese Melt

By Bostoncook

WW Vegetarian Cookbook

Ingredients

• 4 cups broccoli florets, steamed and chopped
• 1 part skim milk mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 3 tablespoons chopped fresh basil, or 1 tablespoon dried
• 1 tablespoon minced fresh thyme, or 1 teaspoon dried
• 3 garlic cloves, minced
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 8 ounces french bread loaf

Details

Servings 4

Preparation

Step 1

1. Pre-heat oven to 375 degrees.

2. In a large bowl, combine the broccoli, cheeses, basil, thyme, garlic, pepper, and salt.

3. Split the bread lengthwise almost all the way through; spread open. Fill it with the broccoli mixture, then wrap in foil.

4. Bake until the cheese is melted, 20-25 minutes. Cut the loaf crosswise into four portions.

Notes: Excellent - fun and easy and definite repeater