Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup half-and-half cream
- 2/3 cup sugar
- 3 eggs, beaten
- 1 cup whipping cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Directions
- ●In a heavy saucepan, combine first three ingredients. Cook, stirring constantly, until thickened. Cool.
- ●Pour into chilled ice cube trays without dividers or a shallow pan. Freeze to a mush (do not freeze hard).
- ●Whip cream; add vanilla and salt. Fold into partially frozen mixture.
- ●Return to trays or pan and freeze.
Details
Preparation
Step 1
Enjoy
Review this recipe