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OLD-FASHIONED FROZEN VANILLA CUSTARD

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By: By: Duaine Kurtzbein

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OLD-FASHIONED FROZEN VANILLA CUSTARD 0 Picture

Ingredients

  • 1 cup half-and-half cream
  • 2/3 cup sugar
  • 3 eggs, beaten
  • 1 cup whipping cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Directions
  • ●In a heavy saucepan, combine first three ingredients. Cook, stirring constantly, until thickened. Cool.
  • ●Pour into chilled ice cube trays without dividers or a shallow pan. Freeze to a mush (do not freeze hard).
  • ●Whip cream; add vanilla and salt. Fold into partially frozen mixture.
  • ●Return to trays or pan and freeze.

Details

Preparation

Step 1

Enjoy

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