Katie's Carrot Suprise

By Peonys

Ingredients

• 3 Tbs. olive oil
• 4 garlic cloves chopped
• 5 large carrots cut into rounds
• 1/4 tsp. salt
• pinch sugar
• 1/2 cup water
• 6 green onions, cut into thin rings
• 4 Tbs. mayonnaise
• 2 Tbs. fresh cream (milk works)
• 2 Tbs. chopped fresh mint leaves
• 1/2 tsp. cayenne (optional)

Details

Servings 4

Preparation

Step 1

Heat olive oil over medium-high heat, add garlic and stir a little. Add carrots, salt, sugar and water, and steam, covered, on low heat until half-cooked.

Mix green onions in mayonnaise, fresh cream, mint and cayenne.

Add onion mixture to steamed carrots and blend well.

Serve warm or room temperature.