Chicken Fajita Wraps

By cserumga

- from Favorite Brand Name Mexican cookbook p80

- makes 4 servings

Ingredients

• 1 - 1 lb chicken tenders
• 1/4 - 1/4 cup lime juice
• 4 - 4 cloves garlic, minced, divided
• - nonstick cooking spray
• 1 - 1 red bell pepper
• 1 - 1 green bell pepper
• 1 - 1 yellow bell pepper
• 1 - 1 large red onion, cut into 1/4-inch slices
• 1/2 - 1/2 teaspoon ground cumin
• 1/4 - 1/4 teaspoon salt
• 1/4 - 1/4 teaspoon ground red pepper
• 8 - 8 (8-inch) flour tortillas
• - salsa

Details

Servings 4

Preparation

Step 1

1. Combine chicken, lime juice and 2 cloves garlic in medium bowl; toss to coat. Cover and marinate 30 minutes in refrigerator, stirring occasionally.

2. Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Add chicken mixture; cook and stir 5 to 7 minutes or until chicken is browned and no longer pink in center. Remove chicken from skillet. Drain excess liquid from skillet, if necessary.

3. Add bell peppers, onion, and remaining 2 cloves garlic to skillet; cook and stir about 5 minutes or until vegetables are tender. Sprinkle with cumin, salt and red pepper. Return chicken to skillet; cook and stir 1 to 2 minutes.

4. Fill tortillas with chicken mixture. Serve with salsa. Garnish, if desired.