ham and noodle casserole

By avery

Ingredients

• 8 ounce egg noodle
• corn
• peas
• garlic
• 2 - 3 cups ham
• 1 cup half-and-half
• 2 eggs beaten
• 1/2 teaspoon slat
• 1/2 teaspoon pepper
• 1/2 cup parm 2 TBS butter

Preparation

Step 1

Cook and drain noodles. In bowl, combine garlic, peas, corn and ham with noodles. Place in prepared pan. Combine cream and eggs and add salt and pepper. Pour over ham and noodles. Sprinkle with cheese and drizzle melted butter. Bake at 350 for 45 minutes.