Purple Sage Mashed Potato Souffle

By ngaldi

Ingredients

• 4 - 5 Idaho potatoes, peeled and cut into wedges
• 1 8-ounce cream cheese
• 1 egg
• 1 cup half and half
• Salt and pepper to taste
• Tabasco to taste
• 1/4 cup chopped scallions
• Paprika

Details

Adapted from foodnetwork.com

Preparation

Step 1

Boil potatoes until tender. Drain. While still hot, whip potatoes with cream cheese, egg,and half and half. Season to taste with salt, pepper, and Tabasco sauce. Fold in scallions. Pour into buttered casserole (I spray with Pam) or souffle dish, leaving 2 - 3 inches at top for "puffing." Sprinkle with Paprika. Bake in a preheated 350° oven for 45 minutes or until lightly browned on top.