Apple Pie

By pammy_k

Ingredients

• 3/4-1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 1/2 tablespoons flour
• 6-8 large firm tart apples
• 2 tablespoons butter

Details

Servings 8

Preparation

Step 1

Preheat oven to 425° and line pie pan with pastry dough.

Mix sugar, salt, cinnamon, nutmeg, & flour in a large bowl.

Peel, core, and slice the apples and toss them in the sugar mixture, coating them well. Pile them into the pie pan & dot with butter.

Top with pastry dough & cut several vents.

Bake 10 minutes @ 425°, then lower temperature to 350° and bake approximately 45 minutes more.