Purple Sage Four Bean Casserole

By ngaldi

Ingredients

• 1 16 -ounce can pinto beans
• 1 16-ounce can kidney beans
• 1 16-ounce can vegetarian beans
• 1 10-ounce package frozen Italian green beans or lima beans, thawed
• 4 slices bacon, chopped
• 6 scallions, chopped
• 1 green pepper, chopped
• 1 8-ounce jar chili sauce
• 3/4 cup brown sugar

Details

Adapted from foodnetwork.com

Preparation

Step 1

Drain all beans well (except vegetarian beans). Mix together. Fry bacon pieces until halfway cooked, add scallions and green pepper and saute until bacon is crispy and the other veggies are lightly browned. In an oven-proof serving dish, mix beans with bacon mixture, chili sauce and brown sugar. Bake uncovered at 325° for 2 hours. Stir occasionally.