Never-Fail Pie Crust Recipe

By Nanadi-2

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2/3 cup shortening
• 1/3 cup milk
• 1 tablespoon white vinegar

Details

Servings 16
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

Combine flour and salt in a bowl. Cut in shortening. Add milk and vinegar. Shape dough into a ball. Chill for 30 minutes. Divide dough in half. On a lightly floured surface, roll out each half to fit a 9-in. pie pan.
Yield: 2 (9-inch crusts).