APPLE PECAN BUNDT CAKE WITH CARAMEL SAUCE

By heathermcginnis

Got this from a Canadian Living October 2014 mag.. perfect time for using up apples

Ingredients

• CAKE:
• 3/4 cup softened butter
• 1 1/2 cups sugar
• 2 tsp vanilla
• 3 eggs
• 1 cup sour cream
• 1/4 cup milk
• 3 cups flour
• 1 1/2 tsp baking soda
• 1 1/2 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp salt
• 3 Golden Delicious Apples - peeled, cored and grated
• 1 cup chopped pecans
• CARAMEL SAUCE:
• 1/2 cup butter
• 2/3 cup sugar
• 2 tsp lemon juice
• 5 tbsp. whipping cream

Preparation

Step 1

CAKE:

Combine butter and sugar till fluffy. Add vanilla and eggs, one at a time. Beat in sour cream and milk.

Combine dry ingredients. Add to butter mixture till moist. Then add 3/4 cup pecans and apples.

Bake at 325 in large bundt pan for 60 minutes.

CARAMEL SAUCE:

Cook butter sugar and lemon juice till butter is melted. Cook without stirring on medium heat without stirring until amber in color Remove from heat. Add whipping cream - being careful to keep away from face. Return to heat and cook till thickened. Cool to lukewarm.

Pour 1/2 the sauce over the cake and sprinkle with remaining pecans. Serve with additional caramel sauce.