Minnesota Baked Beans

By ngaldi

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 can butter beans
• 1 can kidney beans
• 1 can vegetarian beans
• 2 tablespoons worcestershire sauce
• 1 tablespoon prepared mustard
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1/3 cup ketchup
• 5 - 6 (or to taste) strips crispy bacon, crumbled

Preparation

Step 1

Brown beef and onion and salt and pepper to taste. Set aside. Put canned beans into a bowl or casserole and add all of the ingredients not yet used. Stir to mix. Add to ground beef mixture and bake in a preheated 350 oven 2 hours or until liquid is cooked up and beans are tender.