White Chocolate Hazelnut Pie
By carvalhohm2
Rate this recipe
4.8/5
(5 Votes)
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Ingredients
- 1-1/4 cups cold milk
- 2 pkg. (4-serving size each) white chocolate instant pudding or other chocolate flavor
- 2 tablespoons hazelnut flavored instant coffee
- 1 tub (8 oz.) whipped topping, thawed and divided
- 1 (6 oz.) purchased pie crust (try Oreo or graham cracker pie crust)
Details
Adapted from everydaycheapskate.com
Preparation
Step 1
Beat milk, pudding mixes and flavored instant coffee in medium bowl with wire whisk for 1 minute. Gently stir in half of the whipped topping (mixture will be thick.) Spread into crust.
Spread remaining whipped topping over pudding layer in crust. Refrigerate 4 hours or until ready to serve.
Serves 6.
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