Grandma's Corned Beef Hash Breakfast

By Addie

“Grandma fixed this hearty hash on brisk fall mornings before a day full of activities.

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 1 cup frozen sliced carrots
• 1 large potato, cubed
• 2 pounds corned beef, cubed (about 3 cups)

Preparation

Step 1

Heat oil in a large skillet over medium-high heat; add onion. Cook, stirring occasionally, until onion is tender, about 5 minutes.


Place potato in a medium saucepan with enough water to cover. Boil until potato is tender, about 5 minutes; drain. Add to skillet.

Meanwhile, bring carrots and 1/2 cup water to a boil in a small saucepan. Boil for 3 minutes; drain. Add to skillet.


Add corned beef to skillet; stir to combine. Cook, pressing down on mixture with a spatula, for 15 minutes or until browned on the bottom. Invert onto a serving plate.

Cookin' express!

You can save time by cooking the carrots and potato together in one large saucepan for 5 minutes.